On 9/22, Baileys’ Chocolate Bar and her sister restaurant counterparts, participated in Slow Food’s annual fundraiser Art of Food which celebrates restaurants and local businesses which serve and use local products and proteins.

Slow Food is a non-profit, eco-gastronomic, member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world.

The menu featured all four meals of the day (breakfast, lunch, dinner, and dessert–representing all four restaurants) which all featured different parts of pork that was taken from the same whole hog. We served: breakfast veggie and sausage strata [Rooster], a pork steak and Emmenthaler sandwich with chimichurri [Bridge], pork belly over a spicy polenta cake [Range], and salted caramel ice cream with candied bacon.

Photos to follow.

Posted in News & Events

Baileys’ Chocolate Bar is so flattered to be voted the Best Desserts in St. Louis by readers in the 2012 St. Louis Magazine A-List Awards!

You can read about the rest of the winners in the food category here.

If you haven’t been in yet, come down to Layfette Square to enjoy some of those award-winning desserts on our beautiful patio!

Posted in Awards & Recognition

Thank you St. Louis for voting us second in the Favorite Place for a Nightcap category in this year’s Sauce Readers’ Choice Awards! If you’d like to see the rest of the winners, you can read about them here.

Posted in Uncategorized

There’s still time to get your tickets for the Schurcipefones Festival! Proceeds from the event to benefit the non-profit Perennial and Aim High St. Louis! You can purchase tickets here or save yourself a couple bucks and pick them up at Baileys’ Chocolate Bar or any of our sister restaurants: Bridge Tap House and Wine Bar, Rooster, and Baileys’ Range. Hope to see you all there!

Posted in Uncategorized